We were heading out to visit an off-road park for the weekend, so of course, we made sure to hit some breweries and beer spots along the way. You can read about the off-road portion here if you like.
We left Friday afternoon and headed out towards Winchester. Luckily the traffic wasn’t that bad, and we made good time. We prolonged grabbing a bite to eat, as some of the breweries we had planned for the night were closing earlier than we initially thought. We arrived in Winchester between 6-7pm. The darkness was sitting in, making our first stop more foreboding than we had hoped, as there were no lights to great us. The farthest north stop on our trip was going to check out Winchester Cider, however they were closed Friday night. A bit of a surprise to us, however we pushed on and took it as a good way to save some time.
So our first stop was Escutcheon Brewing Company. It was raining hard and dark by the time we pulled up, so their sign was a beacon of hope (there was a car accident just down the road as we pulled up, and the sign apparently drew them in afterwards as well, they were fine and in decent spirits). The tasting room is decently sized, with bar tops and bar seating. Plenty of nautical decorations around and cool bottle chandelier. There is a window that looks into the brewery itself, though most of the action would be hard to see as it is behind fermentation tanks and the cold room. There is also a small area with games in one corner. They had Route 11 chips and nuts to snack on, so the hunger pains were starting to creep in.
Beers Sampled: Growler Kolsch, John Riggins 4th and 1 Pilsner, Agonic Line Lager, Bowditch APA, Plimsoll IPA, Blackstracke Stout
After our flight, we pushed on. Our next stop had an early closing time, so we skipped checking into the hotel and went straight there. Nearly missing the turn off the lonely back road, we realized we were in the right spot when we saw Steve’s rig, a member of the off-road group. We had been keeping in touch during our trip, so that we could coordinate meeting up, as they are also beer heads. The darkness eliminated many possibilities of me being able to describe what it was I could see, and the rain was not letting up enough to allow me to take an exterior picture. We realized that there was a screened in porch, as we headed into the main building. Backroom is a farm brewery that grows herbs. They use many of these herbs in their beers, making for some unique flavor profiles. The tasting room definitely felt like it’s namesake, and had a loft area that looked to be used for storage. The tables and seating were pretty homey, and there was a fire place in the corner. Flights were served on what looked like a ping pong paddle on steroids. They did serve food, and we were lucky to grab some pretzels and sandwiches before the kitchen closed. The pricing was a bit more than we expected (especially after Escutcheon), but definitely worth finding your way out to this place if you are in the vicinity.
Beers Sampled: Backroom Blonde, Golden Strong, Rosemary Orange Amber Ale, Holiday Market Ale, Hop Harvest Party Ale, Black Truffle Pig, Oatmeal Stout, Peter Peter Pumpkin Drinker Porter
We headed to the hotel afterwards, and resorted to a few beers we brought along as we caught up and chatted (Backroom didn’t have any growlers left). This of course resulted in a horrible idea to walk over to McDonald’s for a completely unnecessary late night snack.
The next morning we woke up at a decent time, as we had the rest of our group over at Twin Mountain Off Road Adventure Park. It was going to be a bit of a drive into the mountains. After spending a few hours at the park, we headed back down the mountain and stopped in Lost River, West Virginia. There is a small brewpub taking over the town’s name, Lost River Brewery. Not sure if we caught the brewery at a bad time or not, but they only had two of their beers on draft. Didn’t seem like they had many others on tap either. So we sampled the two they did have and got some food for a late lunch. The space looks to be a small house that had been converted into a pub. It is deeper than it looks, and has low ceilings which contributed to how dark it was inside.
Beers Sampled: Black Ale, Pale Ale
Leaving Lost River, we hit I-81 and went south. We decided to do a trail ride in the George Washington National Forest before calling it quits. After spending a few hours in the woods and riding a ridge line, it was time to head into town and find a few libations. Town was actually Harrisonburg, Virginia, so after checking in at the hotel we visited Capital Ale House. I had been here before on a previous off-road adventure, and it’s pretty solid. Not only does the impressive beer list draw me in, but they have some of the best ketchup I’ve ever had. The wings are solid as well. Getting close to closing time, we retired back at the hotel for the rest of the night. The next morning, we decided to hit a couple of the Harrisonburg breweries before heading home. They opened later than we were hoping for, and so we stopped in at Jack Brown’s Beer & Burger Joint for lunch. This is a cool little dive bar that really only does burgers, fries, and fried oreos. The beer list is on point, and they have a beer club. For each beer, you get a notch, and once you hit a certain number, they put your name on the wall on a plate made of a beer can. I always love places like this, as you can’t make up the atmosphere. The burger and fries hit the spot, and now some of the breweries were open.
Not too far from Jack’s Brown in the downtown area is Three Notch’d. It wasn’t quite open when we got their, but they were kind enough to let us in as it was freezing outside. It’s a nice open tasting room, with a variety of seating types. It seems that they have food provided by outside vendors, we didn’t see much else. They do have games and are dog friendly, so that’s always a plus. Though Three Notch’d is from Charlottesville, this is a small extension of the bigger brewery. They carry some of the flagship beers, but also have their own brew system and brew locally inspired beers. They have a cool system for picking your flight, as they have these tabs that you put on your flight paddle. Nice way to help the server and for you to remember what you ordered. Some of the beers are bottled and growlers are available for purchase, so we picked up a Java Espresso Stout to take home.
Beers Sampled: Ghost of the 43rd, “Yam Mon” Sweet Potato Jamaican Curry Ale, Shenandoah Alley, Hydraulion Red, No Veto English Brown, Oats McGoat’s Oatmeal Stout, Jack’s Java Espresso Stout
We hung out for a bit and were enjoying hanging out, but knew that we had to get moving. Just a little ways down the street was Pale Fire. Reading through reviews, this one was high on our must list. The brewery is built into a not so typical strip mall. It is an old converted Ice House, complete with big metal insulated doors. I always love the reuse of old spaces. The interior has plenty of garage doors that open to the outdoor seating, and has a family entertainment area. It comes complete with TV, bookcase, and couches. They also had a variety of other seating types, and opposite the garage doors is a storefront allowing a view of the brewery. Honestly, the first thing I noticed upon walking in was the huge pile of bagels near the front entry. Appears these get dropped off and are up for grabs to nosh on while sampling. Other food available were more Route 11 chips. We met some interesting people (a hop farmer for instance) in the brewery, and we recommended that they needed more kid’s toys with the setup they had. Sounds like they are running a decent size system and are even doing collaborations with other breweries, Adroit Theory for example.
Beers Sampled: Saving Grace, Red Molly Irish Red, Electric Sheep, Deadly Rhythm, Loop & Lil, Salad Days, Village Green Double IPA, Momo Belgian Chocolate Stout
At this point, we had to call it quits. Hanging out had gotten the best of us, and it was starting to get later than we intended on staying. It was recommended that we stopped in to a few of the other breweries, so looks like we will need to come back. Harrisonburg definitely left a lasting beer impression on us though, and we are looking forward to another visit.
Escutcheon Brewing Co
142 W Commercial Street
Winchester, VA 22601
150 Ridgemont Road
Middletown, VA 22645
Lost River Brewing Co
155 W Main Street
Wardensville, WV 26757
Three Notch’d Brewing Co
241 East Market Street
Harrisonburg, VA 22801
Pale Fire Brewing Co
217 S Liberty Street
Harrisonburg, VA 22801
Capital Ale House
41 Court Square
Harrisonburg, VA 22801
Jack Brown’s Beer & Burger Joint
80 S Main Street
Harrisonburg, VA 22801